At Monroe and Clover, on the Pittsford/Brighton border:
At Monroe and Goodman, in the heart of the southeast quadrant of the City:
In Bushnells Basin:
Over the course of the suite, The Vermonter was the star of the show. Meat. Eggs. Cheese. Honey walnut cream cheese. And the secret ingredients: syrup, on a maple French toast gourmet bagel. The quintessential breakfast dilemma is defined by the oft-raised question, “hey, goober! Sweet or savory??” The Vermonster answers that question with a Bidenesque, “Yes.”
But don’t sleep on the Sriracha Honey Sunrise! That answers the question, “hey, goober! Spicy or not-too-spicy?” with a Towelie-esque, “I choose both.”
Pro Tip: Read not only the menu, but the specialty posters in the entryway before deciding!
Don’t Miss: The Vermonter, goober!
